Pink cookie is banned — and in demand

Pink cookies will not be sold at Elyria, Ohio schools, reports the Chronicle-Telegram. The popular cookies  — named Best Cafeteria Cookie by Cleveland magazine in 2009 — have too much real butter and sour cream icing to meet federal guidelines.

A tray of pink cookies are seen at Elyria Schools.  CHRONICLE FILE PHOTO

“We could modify the recipe by changing the size, using whole-grain flour or putting on less icing, but in doing that you are not making the same cookies,”  said Scott Teaman, food services director with Sodexo Inc., the district’s contracted food provider. “There is only one way to do the pink cookie, and to do it any other way would not do it justice.”

Forty years ago, Jean Gawlik, the former food production manager for Elyria Schools, used her mother’s recipe for the pink cookies.

You can’t change the recipe of the pink cookie,” said Elyria Mayor Holly Brinda. “It’s like eating diet potato chips. It’s not right.” Pink cookies are “one of those things that’s special to our community.”

The cookie ban has spurred demand, reports Reason’s Hit & Run. The bakers are taking special orders for “the perfect cookie.”  If the district can figure out how to ship the cookies, they now have customers around the country and in Canada asking for a box of pinks.

42% of obese kids think their weight is normal

Forty-two percent of obese children and teens think their weight is normal, according to a National Center for Health Statistics report. Among those who are overweight, about three quarters consider themselves to be “about the right weight.”

Half of underweight kids also say they’re normal.

Nearly a third of U.S. children are overweight or obese.


‘Walking school buses’ get kids moving

“Walking school buses” — kids walking home with an adult volunteer — are catching on from Iowa to Rhode Island, reports AP.

As a group of children walked home together from school in Providence, they held hands and played the “I Spy” guessing game. When they reached a busy intersection, an adult accompanying them prodded, “What’s the rule?”

“Behind the line!” they said in unison, as they stepped back from the edge of the curb and waited for the walk signal

“Walking school buses are . . . seen as a way to fight childhood obesity, improve attendance rates and ensure that kids get to school safely.”

About a third of children who live within a mile of school walk to school, according to the National Center for Safe Routes to School. Walking is increasing.

In the baby boom days, we all walked to school — without an adult — from kindergarten on. Uphill both ways, of course.

 

Kids won’t eat healthy school lunches

Making School Lunches Healthier Doesn’t Mean Kids Will Eat Them, writes Olga Khazan in The Atlantic.

Los Angeles Unified has been fighting childhood obesity for years: It ” outlawed sodas in schools in 2004, banned selling junk food on campus, and swapped the bulk of its canned and frozen produce for fresh,” writes Khazan. Still,  42 percent of students are overweight or obese.

In 2011, the district went after school lunches.

. .  .the new menus were the most austere measure yet, cutting kid-friendly favorites like chocolate milk, chicken nuggets, corn dogs, and nachos. Instead, little Jayden and Mia would dine would dine on vegetarian curries, tostada salad, and fresh pears.

A student rebellion ensued—kids brought Flamin’ Hot Cheetos to school rather than much on quinoa salad—and L.A. Unified was forced to settle for a middle ground between Alice Waters and Ronald McDonald.

Under the new new menu, “Hamburgers will be offered daily,” the L.A. Times reported. “Some of the more exotic dishes are out, including the beef jambalaya, vegetable curry, pad Thai, lentil and brown rice cutlets, and quinoa and black-eyed pea salads. And the Caribbean meatball sauce will be changed to the more familiar teriyaki flavor.”

But students are still “beelining toward carbs and meat and avoiding fruits and vegetables,” according to a study in the April issue of Preventative Medicine. Examining middle schoolers lunch trays, researchers found that “32 percent of students did not take the fruit from the line, and almost 40 percent did not take the vegetables. Among those who did take a fruit or vegetable, 22 percent threw away the fruit and 31 percent tossed the vegetables without eating a single bite.”

 So in essence, just over half the students both took and ate some fruit, and about 42 percent both took and ate a vegetable.

Salads were the most common vegetable to be left untouched, while whole fruits, like apples and oranges, were far less popular than fruit cups or juices.

Food waste totals at least $100,000 a day, estimates the Times.

School districts are losing their paying lunchers because of new federal regulations, reports Reason. Congressional Republicans may give money-losing districts a one-year waiver of federal regulations, reports Reason.

Michelle Obama adamantly opposes any changes, reports the Los Angeles Times.

Other proposed changes include “scrapping a requirement that foods be 100% whole-grain by July 2014 and sticking with the current 50% target; holding to the newly enacted standard for sodium rather than a lower target scheduled to go into effect in a few years; and eliminating the requirement that students take a fruit or vegetable, regardless of whether they plan to eat it.”

One of my stepdaughter is a nutritionist who designs school lunches. The insanely complex guidelines must be met every day, she says. It’s not possible to go a little under in one category on Monday and make it up on Tuesday.

Fat or fit?

This nine-year-old — 4-foot-1 and 66 pounds — is overweight, according to a “Fitnessgram” sent home by her Staten Island school. “I was like, ‘Oh, my God! Why did I get this?’” Gwendolyn Williams said.

Photo: New York Post, Stephen Yang.

Photo: New York Post, Stephen Yang.

 Nearly a third of the world’s population is overweight or obese, according to a new report. The rate for children is up by 47 percent from 1980 to 2013.  About 23 percent of children in developed countries were found to be overweight or obese. Even in poor countries, there are more overweight kids.

Governor rejects chocolate milk ban

Chocolate milk will not be banned in Connecticut schools. Gov. Dannel Malloy will not sign a last-minute bill that inadvertently bans chocolate milk. Lawmakers were trying to comply with new federal school lunch standards on sodium. They didn’t realize they were outlawing the most popular form of milk in school lunches.

Chocolate milk provides calcium, vitamin A, potassium and other nutrients, said Lonnie Burt, the chief nutritionist of Hartford Public Schools. “If chocolate milk is not one of the available options, then I believe students will decrease consumption of milk overall,” Burt said.

Your tax dollars fruved

The “Get Fruved” campaign, funded by your federal tax dollars, features college students dressed up as fruits and vegetables who pretend to stalk students in their dorms, reports the Daily CallerIn one video, a student-funded pilot, the male student in the grape costume approaches a female student and says, “You’re looking grape today!”

It’s so bad it’s . . . bad.

“The campaign will center around five teams (Spinach, Carrot, Banana, Grapes, and Tomato) with teams lead by costumed mascots,” according to the website. And social media. There will be social media.  

School lunch ‘hour’ is more like 15 minutes

There is no lunch hour in public schools any more, reports NPR. By the time they actually get their food, “kids are lucky to get more than 15 minutes to eat” and some get less.
Ground beef sandwhich  from CT

The American Academy of Pediatrics recommends at least 20 minutes for lunch. That’s time to eat, not time standing in line.

At Oakland High School in California, more than 80 percent of students qualify for free or reduced-price lunch. The lunch break is 40 minutes — but some kids get only 10 minutes of table time, says Jennifer LeBarre, the district’s nutrition services director.

In a new poll, 20 percent of parents said their elementary school child gets 15 minutes or less to eat.

Fed Up displays school lunch photos submitted by students across the country. The “ground beef sandwhich” in the photo comes from Bullard-Havens Technical High School in Connecticut.

Beware!

Instead of giving candy to “moderately obese” children, a Fargo, North Dakota woman will hand out a letter to parents, she told  Y94.

The letter states: “You child is, in my opinion, moderately obese and should not be consuming sugar and treats to the extent of some children this Halloween season.”

It continues: “My hope is that you will step up as a parent and ration candy this Halloween and not allow your child to continue these unhealthy eating habits.”

The quality of “tricks” must not be very high in Fargo.

A school that puts physical education first

Physical education comes first at Urban Dove Team Charter School in a low-income Brooklyn neighborhood, reports CBS News. High school students spend the first three hours of every day working out with their team mates and coaches.

They play basketball, lift weights, jump rope, use punching bags, ride bikes, and do yoga. Students rotate sports depending on the season.

. . . When kids go to Social Studies, English and Math, their coaches go with them . . . sitting in class, helping with homework, and sorting out problems.

If a student walks out of class, coach Alana Arthurs follows to ask “What’s wrong?” She wants to know “how can I get you back in the classroom so you can continue to learn.”

Ninety-three percent of students come from low-income families; one third are in special education. The school recruits “overage/under-credited students” with poor attendance records.

Jai Nanda developed the school after running an after-school sports program for inner-city kids, Urban Dove. He saw teens who’d attend school only if they were playing on a sports team. When the season ended, they stopped showing up.

Three hours a day for sports is an awful lot, but nothing else has worked for these kids.