I’m back from Japan, though just a bit confused about what time or day it is. We did indeed see spectacular cherry blossoms — our timing was perfect — as well as gardens, temples, mountains and lots of Japanese people. We bathed at hot springs. We learned to cook okonomyaki, a Japanese crepe with cabbage, bean sprouts, pork and other things. We boated through the Oboke Gorge.
Thanks to my guest bloggers for keeping the blog lively. I see the college admissions post has 58 comments.
I’ll be posting later today, as I recover from jet lag.