At a school in Sweden, the cook has been told to stop baking fresh bread and serving a 15-vegetable buffet because her food is too good, reports The Local.
The municipality has ordered (Annika) Eriksson to bring it down a notch since other schools do not receive the same calibre of food – and that is “unfair.”
Moreover, the food on offer at the school doesn’t comply with the directives of a local healthy diet scheme which was initiated in 2011, according to the municipality.
“A menu has been developed… It is about making a collective effort on quality, to improve school meals overall and to try and ensure everyone does the same,” Katarina Lindberg, head of the unit responsible for the school diet scheme, told the local Falukuriren newspaper.
. . . “It has been claimed that we have been spoiled and that it’s about time we do as everyone else,” Eriksson said.
Since students’ tastes differ, they should have a choice of vegetables and proteins such as chicken, shrimp, or beef patties, she argued. However, the school will cut the selection of vegetables in half and replace Eriksson’s handmade loafs with store-bought bread. Lowering the quality won’t save any money, Eriksson said.
Meanwhile, some U.S. districts are considering cafeteria “trash cams” to monitor how much food students are throwing away. Under new rules, students who take the school meal must take fruit and vegetables, but can’t be forced to eat them.