Boston public schools are now serving free breakfasts to all students, regardless of family income, reports the Boston Globe. Some “set aside time in first period or homeroom for students to finish” eating.
A study conducted by Massachusetts General Hospital in 2000 measured the impact of school breakfasts in 16 Boston public schools. The results: Increasing student participation in school breakfast programs also improved nutrition, school attendance, emotional functioning, and math grades.
Some schools serve breakfast in the classroom, alternating between cold cereal and a hot meal.
Sitting in a quiet classroom, Konnor Mason, 9, sat ripping apart his orange while engrossed in a book. He eats breakfast at home just after he wakes up — “my mom wakes me up at 6 for no apparent reason,” proclaimed the precocious fourth-grader — but by the time he starts school at 9:30 a.m., his stomach has already begun rumbling.
In the past, he didn’t qualify for free breakfasts. Now, he can enjoy the classroom snacks every morning.
I suspect quite a few kids will eat breakfast at home and at school, which can’t help the fight against childhood obesity.
My nutritionist stepdaughter is designing lunches for the Boston public schools as part of her new job. Working with a chef, she came up with a tasty, healthy (and ethnically interesting) lunch that met very strict federal guidelines — except it didn’t have enough calories. Federal rules assume the average school luncher isn’t eating enough at home. That’s sometimes true, but usually not.