Anxious parents are nagging their nannies about what to feed the children, reports the New York Times. Even juice boxes are out. Too much sugar. Chicken nuggets? Not a chance.
Just a few years ago, giving lunch to a 1-year-old was a simple matter of popping open a jar of the Gerber mush du jour. But many parents now feed their children with the precision of chemists and the passion of Alice Waters, and expect sitters to do the same. Fruit juice, once a childhood mainstay, is now considered a sweet slosh of empty calories, and soft drinks are a potential firing offense.
Nannies find this nutritional nitpicking annoying.
“You have to prepare the meal from scratch,” said one older nanny who complained bitterly as she pushed a little boy on a swing set in Prospect Park in Brooklyn, and then asked not to be identified for fear of losing her job. “It’s organic organic all the way, but even the YoBaby yogurt has too much sugar,” she said, referring to Stonyfield Farm’s organic line for babies. “You have to get special organic produce and then prepare each meal.” Nannies, she said, must now be personal chefs while also supervising mischievous toddlers, and all without an increase in pay.
Via Laura of 11D, who’s trying to combine child-raising with sanity.